Board of Directors
Co-founder, President
Jennifer Capracotta
has built her 30 year career in the health care sector, helping to build and manage teams that are dedicated to creating a safe and healthy space for their patients, while cultivating a culture of organizational excellence.
Co-founder, Vice President
Jennifer Fantozzi
is a seasoned marketing professional in the financial services industry, spending more than 26 years building campaigns and programs to drive awareness and education to help match customer needs with solutions.
Secretary
Nicole Palumbo
is a brand manager, with nearly 30 years of experience and expertise in hospitality and entertainment. She has represented household names and currently, focuses most of her time collaborating with restaurant proprietors.
Treasurer
Felicia Surtel
has spent the last 25 years in the corporate sector holding titles of Expense Director, Business Planning Lead, Chief Financial Officer and Head of Financial Planning and Projections in a number of different areas for a leading Fortune 100 company.
Our Why
Food insecurity persists in Rhode Island
Nearly one in three households isn't able to meet their basic food needs. Our mission is to facilitate a two-way value exchange that empowers restaurants to continue to contribute to their local communities by providing meals to households that are struggling to meet their basic food needs, while driving direct revenue to those restaurants.
